Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 6, 2019

Lessons From Lent

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With today being Ash Wednesday it's time to think of what most Christians can give up.Most Catholics have a long list of foods that the...

Tuesday, March 5, 2019

B Nutty Peanut Butter B Good

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Can peanut butter be improved? Surprisingly yes. A new company out of Indiana has come up with gourmet peanut butter.that not only honey roa...

Monday, March 4, 2019

Food And Ritual

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With Lent coming up, it's interesting to see how food plays a part in our religious rituals. They are entwined together , much like reli...

Saturday, March 2, 2019

Thrown Together Meals

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What happens when you have nothing in the kitchen and you're hungry? Improvise. There has to be something there that can be quickly turn...

Friday, March 1, 2019

It's Still Winter, Eat Hearty

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March usually brings about all things spring, from ads for lawn furniture and shorts to the first delicate blooms. Yet it's still winte...

Thursday, February 28, 2019

British Classics For The Weekend

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British food can be a wonderful mix of hearty and whimsical. It's a hearty fair of meat and mash - potatoes or sausages and savory puddi...

Wednesday, February 27, 2019

The Best Yogurt Homemade

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The perfect yogurt should be thick and creamy. There should be a definite tang that works well in both savory and sweet dishes.Where to get ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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