Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 2, 2019

Thrown Together Meals

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What happens when you have nothing in the kitchen and you're hungry? Improvise. There has to be something there that can be quickly turn...

Friday, March 1, 2019

It's Still Winter, Eat Hearty

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March usually brings about all things spring, from ads for lawn furniture and shorts to the first delicate blooms. Yet it's still winte...

Thursday, February 28, 2019

British Classics For The Weekend

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British food can be a wonderful mix of hearty and whimsical. It's a hearty fair of meat and mash - potatoes or sausages and savory puddi...

Wednesday, February 27, 2019

The Best Yogurt Homemade

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The perfect yogurt should be thick and creamy. There should be a definite tang that works well in both savory and sweet dishes.Where to get ...

Tuesday, February 26, 2019

Delicious Dump Dinners

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A dump dinner may not sound too tasty but it's actually a flavorful melange of meats, veggies and spices. It's an easy way to create...

Monday, February 25, 2019

Kitchen Cleanssers Go Natural Or Not

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The kitchen is the one room in the house that always needs to be clean.The fridge has to sparkle, the microwave had to gleam and the floor h...

Saturday, February 23, 2019

A Good Basic Pasta Sauce

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One recipe every home chef should have in their arsenal of recipes is a good homemade tomato sauce. It should be robust enough to support ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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