Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 27, 2019

The Best Yogurt Homemade

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The perfect yogurt should be thick and creamy. There should be a definite tang that works well in both savory and sweet dishes.Where to get ...

Tuesday, February 26, 2019

Delicious Dump Dinners

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A dump dinner may not sound too tasty but it's actually a flavorful melange of meats, veggies and spices. It's an easy way to create...

Monday, February 25, 2019

Kitchen Cleanssers Go Natural Or Not

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The kitchen is the one room in the house that always needs to be clean.The fridge has to sparkle, the microwave had to gleam and the floor h...

Saturday, February 23, 2019

A Good Basic Pasta Sauce

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One recipe every home chef should have in their arsenal of recipes is a good homemade tomato sauce. It should be robust enough to support ...

Friday, February 22, 2019

A Family Classic Updated

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One of my favorite dishes growing up was zuppa di montagna. It's a simple layered bread and cheese casserole,made moist with the additio...

Thursday, February 21, 2019

Candela Mamajuana The Perfect Sip

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Mamajuana has always been an interesting concoction and a staple of Dominican life. Candela has created their version of this potent and de...

Wednesday, February 20, 2019

Nigella Returns

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Two decades ago Nigella Lawson was the "it" girl of cooking. She was the aristocrat who brought home style cooking to both British...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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