Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 15, 2018

The Cookie Baker's Must Have LIst

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It is holiday baking time, Most home bakers have an idea of what snap or crisp they're going to make. Now it's time to make sure th...

Friday, December 14, 2018

The Breakfast Book For You

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Breakfast is undeniably the best meal of the day. That explains why we have brunch , and the evening meal breakfast for dinner.Now there...

Thursday, December 13, 2018

Rum Balls With Zing

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One of the most classic holiday treats is the rum ball. This is a no brainer for seasoned home bakers - an experiment in fun for novices. Ye...

Wednesday, December 12, 2018

The Best of 2018 Issue

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What was the best recipe of 2018?Or the best restaurant? Or the best wine? The answers are in today's New York Time Food section. Foodie...

Tuesday, December 11, 2018

A Very Paleo Christmas

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Christmas is the time for rich food and even richer desserts. There's a lot of guilt - and calories involved though and that means spend...

Monday, December 10, 2018

Junior Baking Made Easy

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Kids and baking cookies go together like well cookies and milk. Yet some recipes can be overwhelming for the young bakers, especially if y...

Saturday, December 8, 2018

Pick Your Party

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What kind of holiday will you throw? Cozy and fun? Elegant and catered?Outdoorsy and fun? Indoorsy and quiet? There are many ways to play th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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