Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 3, 2018

A Very Vegan Hannukah

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Hannukah is a time to remember miracles and for many vegans, the lives of all creatures are miracles. They want to celebrate but can't b...

Saturday, December 1, 2018

Aquafaba Meringues Finally

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What do you do with left over chickpea water? Turn it into meringue and fake marshmallow fluff! I had some left over from my chickpea stew ...

Friday, November 30, 2018

The Allergy Free Christmas Cookie

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It's the start of the holiday baking season and with that comes a plethora of cookies. However it can also be a dodgy pick and choose ga...

Thursday, November 29, 2018

The App That Fed India

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Social media may have many negatives but it also has many pluses. It can reconnect disconnected families, It can bring groups together suc...

Wednesday, November 28, 2018

A Vegan Stew ; When Comfort Meets Healthy

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Anything vegan and dairy free is good, especially when you have to cook for a die hard vegan. A recipe in today's New York Times Food se...

Tuesday, November 27, 2018

The Elegant Table

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A holiday table is just that, a dining room table festooned with pretty plates and interesting settings. Think classy. Think magazine eleg...

Monday, November 26, 2018

Cyber Foraging

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This being Cyber Monday, it's easy to turn to the Internet for Christmas shopping and even food shopping. To be honest, you can always ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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