Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 24, 2018

A Cookbook For Instant Pot Lovers

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The Instant Pot is more than just a fad.Home chefs have taken it to heart, using it for everything from roasts to desserts. However there ar...

Friday, November 23, 2018

The Day After

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The day after Thanksgiving is one filled with leftovers, from turkey to stuffing to sides, There's always the same old recipes from tur...

Thursday, November 22, 2018

Thanks And Remembrance

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The holidays do not get easy with each passing year, no matter how much you're told they do. It is tough going through a holiday without...

Wednesday, November 21, 2018

Pics Of Hot Birds

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They beckon from the cover of top magazines. Their skin is burnished and shimmery, their thighs and breasts plumped seductively. Some even a...

Tuesday, November 20, 2018

A Solution For Holiday Picky Eaters

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Holidays can be crazy especially for kids. There's candy and cookies and more candy and more cookies. Nutritious foods may be picked at...

Monday, November 19, 2018

Those Uh Oh Moments

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Cooking and baking are not perfect sciences. Stuffing happens and usually on the holiday.Don't panic. There's a solution to every pr...

Saturday, November 17, 2018

A Welcome Blast Of Cold.Reveri Frozen Desserts

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November s not normally a time for frozen treats yet there is one that is a perfect end to holiday dinners - Reveri a plant based frozen de...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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