Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 19, 2018

Those Uh Oh Moments

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Cooking and baking are not perfect sciences. Stuffing happens and usually on the holiday.Don't panic. There's a solution to every pr...

Saturday, November 17, 2018

A Welcome Blast Of Cold.Reveri Frozen Desserts

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November s not normally a time for frozen treats yet there is one that is a perfect end to holiday dinners - Reveri a plant based frozen de...

Friday, November 16, 2018

Change Bites For The Better

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We all hate change, especially when it comes to eating. Yet,a new book can show us that a change to a healthy diet and eating habits too.N...

Thursday, November 15, 2018

Rethinking Cauliflower

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One of the staples of any holiday dinner is cauliflower. It can be served raw as in salad or crudites or cooked with lemon or garlic. Many h...

Wednesday, November 14, 2018

A THanksgiving of Firsts

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America is still a place of acceptance for people coming from around the world. A new wave of immigrants, from a war torn and restricti...

Tuesday, November 13, 2018

The Cheesecake Bible Your Holiday Must Have

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Cheesecake lovers rejoice! There is a new book out that celebrates this famed treat with a variety of sweet and savory (!) recipes. Everythi...

Monday, November 12, 2018

A Year Without The Chef

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It has been a year of not having my Mom for recipes and advice. I miss her and I miss her culinary wisdom. The year without her has been sad...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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