Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, November 9, 2018

The Poppy Seed Lemon Cake

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I had poppy seeds and I had lemons. What could I do with them? Make a refreshing cake , free of any pumpkin spices. The recipe was from OH S...

Thursday, November 8, 2018

The Complete Squash Guide

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One of the best foods of autumn is squash. This versatile veggie can be transformed into a warming soup, a hearty roast or adelicious side.T...

Wednesday, November 7, 2018

Melissa Clark's Thanksgiving Issue

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Thanksgiving is just around the corner and with it brings recipe anxiety. Many home chefs are wondering what to cook and how to cook it. The...

Tuesday, November 6, 2018

A Hot Dish For Election Night

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The country is all hot and bothered with mid term fever. The way to ge through it - with a hot comforting dish to either celebrate or seek...

Monday, November 5, 2018

Pereg Spices Up Your Holiday Recipes

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Nothing zings up holiday cooking like spices.Pereg Gourmet Natural Foods knows this and has come out with three interesting spicesjust in to...

Saturday, November 3, 2018

Short Cut Or Real Deal

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As we embark on this holiday cooking trek , the question we have to ask ourselves is do we take the short cut route or make the real deal? W...

Friday, November 2, 2018

The Back Pain Relief Diet

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Can what you eat solve that crippling lower back pain?Is giving up coffee and soda better than a heating pad? Could simply forgoing cake and...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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