Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 5, 2018

Pereg Spices Up Your Holiday Recipes

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Nothing zings up holiday cooking like spices.Pereg Gourmet Natural Foods knows this and has come out with three interesting spicesjust in to...

Saturday, November 3, 2018

Short Cut Or Real Deal

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As we embark on this holiday cooking trek , the question we have to ask ourselves is do we take the short cut route or make the real deal? W...

Friday, November 2, 2018

The Back Pain Relief Diet

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Can what you eat solve that crippling lower back pain?Is giving up coffee and soda better than a heating pad? Could simply forgoing cake and...

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Thursday, November 1, 2018

A Thoughtful Month Of Eating

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November is that moment of quiet between two wild months. It starts off with All Soul's and All Saint's Days , which call for reflec...

Wednesday, October 31, 2018

I Gave Out Healthy

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It's Halloween and Sweetie - my sweet girl - and I want to wish you a Happy Halloween. her idea of a perfect treat involves tuna. I c...

Tuesday, October 30, 2018

A Super Pasta To Try

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A bowl of pasta is not only delicious but nourishing, It's full of the good carbs and niacin, the perfect dish for a chilly fall day. Ex...

Monday, October 29, 2018

Gourmet Gift Baskets The Perfect Gift

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Even though Halloween is only two days away, it's not too early to think about holiday presents. One of the best one - even for Thanksgi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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