Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 31, 2018

I Gave Out Healthy

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It's Halloween and Sweetie - my sweet girl - and I want to wish you a Happy Halloween. her idea of a perfect treat involves tuna. I c...

Tuesday, October 30, 2018

A Super Pasta To Try

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A bowl of pasta is not only delicious but nourishing, It's full of the good carbs and niacin, the perfect dish for a chilly fall day. Ex...

Monday, October 29, 2018

Gourmet Gift Baskets The Perfect Gift

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Even though Halloween is only two days away, it's not too early to think about holiday presents. One of the best one - even for Thanksgi...

Saturday, October 27, 2018

Sweet Reading From The NY TImes

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Ever wonder what 's behind the science of candy and flavoring it?Or what people around the world like? Or how it's even made. Spoile...

Friday, October 26, 2018

A Whiff Of Citrus

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This is the time of year when pumpkin spice and maple reign supreme flavorwise. However we're all overdosing on them right now as the t...

Thursday, October 25, 2018

When Ocean Meets Grain

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Pasta on its' own is a treat. Pair it with seafood, from tuna to shrimp and it becomes a special meal. It's a simple no brainer matc...

Wednesday, October 24, 2018

A Spin On Southern Barbecue

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Kentucky is known for many things - hot browns from Louisville,bourbon from the various distilleries across the state and their version of b...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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