Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 24, 2018

A Spin On Southern Barbecue

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Kentucky is known for many things - hot browns from Louisville,bourbon from the various distilleries across the state and their version of b...

Tuesday, October 23, 2018

Good Versus Healthy Halloween Treats

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Everyone wants to be the house with the good treats.It's a badge of coolness and a feeling of smug pride. Yet what is good? Is it gooey,...

Monday, October 22, 2018

A New Sweet Treat Tahini Bars

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For years Americans have only associated tahini with savory foods such as hummus and tzattziki sauce. Yet it can be made into a sweet glute...

Saturday, October 20, 2018

Of Swans And Birthday Cakes

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I have never used this blog to write about my birthday which is tomorrow. Instead I've dedicated my birth day blog to another 21ster, Sa...

Friday, October 19, 2018

Crazy Grapes

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Grapes have always been a fun snack and a neat addition to dessert plates. Now there are some new hybrids that are going to ran up the excit...

Thursday, October 18, 2018

The Spotted Pig's Me Too Movement

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The Spotted Pig has been one of the trendiest restaurants in New York's Greenwich Village. Everyone from stars to politicians, famous fo...

Wednesday, October 17, 2018

The Return Of Newark Cider

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New Jersey has in recent years, been known for their wines and champagnes. Yet another heady beverage is making a comeback - Newark Cider. ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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