Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 19, 2018

Crazy Grapes

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Grapes have always been a fun snack and a neat addition to dessert plates. Now there are some new hybrids that are going to ran up the excit...

Thursday, October 18, 2018

The Spotted Pig's Me Too Movement

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The Spotted Pig has been one of the trendiest restaurants in New York's Greenwich Village. Everyone from stars to politicians, famous fo...

Wednesday, October 17, 2018

The Return Of Newark Cider

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New Jersey has in recent years, been known for their wines and champagnes. Yet another heady beverage is making a comeback - Newark Cider. ...

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Tuesday, October 16, 2018

Your Peppery Pepper Guide

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Without peppers our diets would be bland and our palates bored. They liven up any recipe, with both color and zing. Yet there are so many. ...

Monday, October 15, 2018

Cooking Shortcuts You'll Love

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Everyone loves a shortcut, especially in home cooking in baking. It makes for less stress and less work The end result is more or less the s...

Saturday, October 13, 2018

The Season For Hot Pies

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One of the best aspects of fall cooking is creating delicious and filling hot savory pies. They can be rich with meat and gravy for meat lo...

Friday, October 12, 2018

The Comfort Of Food

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Food is magical. It can bring families together for a brief moment of harmony. A bite can trigger so many memories of good times.A recipe ca...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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