Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 17, 2018

The Return Of Newark Cider

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New Jersey has in recent years, been known for their wines and champagnes. Yet another heady beverage is making a comeback - Newark Cider. ...

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Tuesday, October 16, 2018

Your Peppery Pepper Guide

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Without peppers our diets would be bland and our palates bored. They liven up any recipe, with both color and zing. Yet there are so many. ...

Monday, October 15, 2018

Cooking Shortcuts You'll Love

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Everyone loves a shortcut, especially in home cooking in baking. It makes for less stress and less work The end result is more or less the s...

Saturday, October 13, 2018

The Season For Hot Pies

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One of the best aspects of fall cooking is creating delicious and filling hot savory pies. They can be rich with meat and gravy for meat lo...

Friday, October 12, 2018

The Comfort Of Food

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Food is magical. It can bring families together for a brief moment of harmony. A bite can trigger so many memories of good times.A recipe ca...

Thursday, October 11, 2018

Aleppo Peppers A Syrian Treasure

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Syria's vicious and long civil war has made many forget about the country's cuisine. It was well known for its' bulgar and kefti...

Wednesday, October 10, 2018

Patti Jinich's Chalupa Moment

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Would it surprise anyone that famed Mexican chef, Patti Jinich , has never been to a Taco Bell, She hasn't - and with good reason. Why s...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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