Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, September 27, 2018

Sheet Pan Dinner Without The Star

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Meat, whether, it's' beef, chicken, fish, or pork is the main course and main reason for a sheet pan dinner. Yet what happens when t...

Wednesday, September 26, 2018

The Week Night Issue

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Cooking on a week night can be a chore.It's prepping and cooking food after a busy,hectic day that probably started at six or seven AM. ...

Tuesday, September 25, 2018

The Flavor Star

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How do chefs get the flavors right? How do they balance sweet with sour? Or add a dash of unami in a dish? They may have help - not just fro...

Monday, September 24, 2018

It's Apple Season

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With fall comes apples along with the myriad of recipes. What is great about them is that they can be a snack , a side or a dessert. They...

Saturday, September 22, 2018

Fat Filled Fall Drinks

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The temps dip and the first thing we reach for is --- a pumpkin latte. We down it like it's ice water on a hot day.The same goes for the...

Friday, September 21, 2018

Healthy Weekend Treats

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Now that weekends are the only carefree, fun days , it's time to go wild with eating and snacking. Not too wild, though. There are some ...

Thursday, September 20, 2018

Kakigori -Ice For All Year Round

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We may be on the cusp of fall but pastry chefs are turning out mounds of delicious ice for dessert. Kakigori or Japanese shaved ice is hot r...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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