Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, September 15, 2018

Macedonian Cuisine An Interesting Mix

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Macedonian cuisine is an interesting blend of flavors and ingredients, celebrating the country's long and varied history.It has tongue...

Friday, September 14, 2018

Nourishing Help

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Hurricane Florence has practically decimated the Carolinas. If you are there, know that everyone from around the country is praying and hopi...

Thursday, September 13, 2018

A New Spin On Spinach

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Spinach as been the main or secondary main ingredient in a lot of dishes. It adds color and flavor to omelets, spark to quiches and sparkles...

Wednesday, September 12, 2018

Andrew Zimmern Culinary Supernova

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The food world has many stars - namely chefs who became celebrities or became their own brands. Then there is Andrew Zimmern - the star of T...

Tuesday, September 11, 2018

Meals Of Inclusion

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Today is a day we should think of others , other nationalities, other religions ,and other beliefs The best way to do this is to have inclu...

Monday, September 10, 2018

Hurricane Hoarding

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September means hurricanes. The worst weather is about to be unleashed on us, even though some may not be affected that badly. Unfortunately...

Saturday, September 8, 2018

Kitchen Cleaning For A New Year

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Rosh Hashanah is upon us and that means a new year, along with sweeping out the old. For other this transitional time, it means evaluating t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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