Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, August 22, 2018

Salmon And Climate Change

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Undoubtedly climate change has affected the way we eat. Droughts and flood have brought prices up on many fruit and vegetables . Now the dis...

Tuesday, August 21, 2018

The Vegan Dorm

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What happens when your little meat eater grows up and decides to become vegan? Go with it.College is a time when many kids reevaluate their ...

Monday, August 20, 2018

The Juice Box Controversy

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School will be starting soon and kids from pre-K to college will be thirsty. That's when many parents turn to juice for a way of hydrat...

Saturday, August 18, 2018

Mixer Time

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It's amazing what a fridge,, freezer and pantry can yield up. A home chef can whip up anything , from meals to snacks to desserts.It...

Friday, August 17, 2018

Souvenir Recipes

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One of the best things about vacations is the slew of souvenirs we take home. They can be tee shirts or shells, maybe even jewelry or salt a...

Thursday, August 16, 2018

The Rhode Island Sloppy Joe My Spin

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The recipe in last Sunday's NewYork Times magazine looked too good to pass up. Sam Sifton wrote about it .It is Matthew Hyland,'s, o...

Wednesday, August 15, 2018

School Of Chocolate

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Ever wonder how those glossy domes of chocolate bonbons are made. It's not an inherent art.It's actually learned and of course taugh...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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