Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, August 11, 2018

Are You Cooking School Ready?

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It's the time of year when many soon to be high school juniors and seniors start thinking about careers and colleges. Some younger home ...

Friday, August 10, 2018

Cold Comfort

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A heat wave means one thing - a aversion to anything hot and that includes food and drink. Who wants to eat fresh from the oven roasts and c...

Thursday, August 9, 2018

A New Take On Pork Shoulder

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If it's August , that means one thing - you've exhausted grilling every type and cut of meat available.However there's a cut of ...

Wednesday, August 8, 2018

What Is Southern Cooking?

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One of the most identifiable cuisines in the US is Southern. It's known for fried chicken and peach pie, biscuits and sweet iced tea. Ye...

Tuesday, August 7, 2018

Grab Cooking

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What happens when you're just too wilted to make a meal?Or if you don't want to trek through a heat wave to the grocery store? You g...

Monday, August 6, 2018

When Life Gives You Aquafaba

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Aquafaba is one of the newest darlings on the food scene. It is the siren for foodies like myself and I was over eager to bake aquafaba meri...

Saturday, August 4, 2018

A Heirloom Cholay For The Weekend

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Weekend meals are always a slapdash affair, A quickly grilled burger or tepid takeout. A better choice is an easy but very flavorful Indian ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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