Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, June 16, 2018

Reinterpreting Francis Lam

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Spoiler alert - this about the recipe in tomorrow's New York Times Sunday magazine. There's nothing like an interesting recipe to ...

Friday, June 15, 2018

Celebrating Versailles

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Desserts had their renaissance and glory days during the last days of the Bourbons. They were creamy, and elegant, sculpted and delicious. N...

Thursday, June 14, 2018

The Start Of Barbecue Season

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One of the best aspects about Flag Day is that it's the start of the barbecue season. Where else but to look to Germany where our barbec...

Wednesday, June 13, 2018

Reinfusing A Classic Eatery

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Thai Chef Pim Techamuanvivit has one of the toughest jobs of any chef - redoing the menu for the famed Nahm restaurant. Tejal Rao, another c...

Tuesday, June 12, 2018

Amoxicillin Sickening Side Affects

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Amoxicillin is really never mentioned on food blogs yet it has to be. Its' side effects are extreme to the nth degree severe nausea. Eve...

Monday, June 11, 2018

A Small Review Wendy's New Southwest Avocado Salad

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Due to my oral surgery last week, I'm going to be cutting back on the length of the blog entries. It will be just a few lines for the Mo...

Saturday, June 9, 2018

Bad Reactions

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Foodie Pantry will be closed today. I have been taking amoxicillin for the tooth extracton which has the side effects of extreme nausea and ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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