Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 10, 2018

Gadgets For Mom

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What would a kitchen be without gadgets? A place where cooking and baking would be chores not fun.These do all doodads help us with the mos...

Wednesday, May 9, 2018

The Empire That Is Rachel Ray

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Probably one of the best role models in the cooking world is Rachel Ray. She is lively and informative , kind and caring. She's also a ...

Tuesday, May 8, 2018

A Variety Of Fries

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One of the foods we love so well is French fries. We have them with our breakfasts, lunches and dinners. They make a great snack, whether at...

Monday, May 7, 2018

Baby Chefs

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With Mother's Day around the corner a lot of little ones will want to make her something special. The question is are they old enough t...

Saturday, May 5, 2018

The Other Mexican Food

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People are probably downing fajitas and margaritas like crazy today , thanks to it being Cinco de Mayo. Yet there's a side of Mexican fo...

Friday, May 4, 2018

A Vegan's Dairy

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One of the first questions vegans are asked is how can you survive without dairy? After all , milk,ice cream cheese and butter are a huge p...

Thursday, May 3, 2018

The Heritage of Jerusalem Artichokes

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The Jerusalem artichoke is one of the timeless symbols of the Roman Jews and their ghetto. It has been associated with both for centuries.It...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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