Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, April 5, 2018

Your Best Beef Stew Ever

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Beef stew is one of those recipes every home chef should know.Yet, how to make the perfect one is somewhat of a conundrum. Should wine be ad...

Wednesday, April 4, 2018

A Sweet End To Passover

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One of the traditions of Passover ending is eating anything with leavening, .In the States it's pizza and brownies, but elsewhere it...

Tuesday, April 3, 2018

Easy Spring Desserts

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Believe it or not , the blustery ,cold Spring weather will give way to warm days and high temps. That means easy desserts , perfect for barb...

Monday, April 2, 2018

A Spring Diet

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Spring is the time for all things green - and that includes diets. It's time to shed those heavy winter dishes and think lighter and bri...

Saturday, March 31, 2018

My Big Easter Tofu Extravaganza

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Easter dinners are always special and a challenge when you have vegetarians in the house.What happens to that heavenly baked ham? It becomes...

Friday, March 30, 2018

Good Friday Thoughts

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Good Friday is a day of reflection and thinking of others. It should be very apparent this year with the protesters and LGBTQ bans from cert...

Thursday, March 29, 2018

The New Kitchen Must Have The Egg Spoon

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Every year , or more like every few months there's some kitchen gadget or device that capture the cooking community's eye. This time...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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