Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 15, 2018

The Perfect Meal

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Yesterday the New York Times Food section had published two recipes for the perfect Valentine's Day dinner and dessert. Upon closer insp...

Wednesday, February 14, 2018

The Comeback Of A Historical Rice

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One of the greatest contributions to American cuisine is the African gift of rice. Many varieties were brought over and some, unfortunately,...

Tuesday, February 13, 2018

From Meat To Meatless

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Many people want to go vegan or at least vegetarian but can't.It can be kind of daunting giving up the meats they love for -soy.What sta...

Monday, February 12, 2018

Braving French Pastry

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One of the most elegant treats any baker can make is French pastry. It's a complicated blend of crisp layers , airy creams and artistic...

Saturday, February 10, 2018

Doctor That Dish!

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Never be afraid to doctor up dish, whether store bought or homemade. That extra fillip of something can turn a blah dish into something mor...

Friday, February 9, 2018

The Bonbon Cake

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What could be better than a chocolate covered strawberry? A cake made like one. I had this idea pop into my head when I saw Duncan Hines...

Thursday, February 8, 2018

That Secret Ingredient?Squid!!

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Squid is one of those foods that 's either met with smiles or frowns.If done right it's a nice alternative to shrimp or scallops.Squ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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