Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 22, 2018

Cereal's Other Side

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Cereal has always served as THE breakfast food for one hundred and forty years.It's a great starter for sure, yet cereal can be used in...

Saturday, January 20, 2018

Losing A Genius Paul Bocuse

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Good chefs come along once in a century. Paul Bocuse was just that chef. a master in creating amazing and legendary plates. Sadly he merged ...

Friday, January 19, 2018

Naturally Boosting Your Energy

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we all have days when we hate to get out of bed . Our energy levels are low and everything including rising is a chore. It's time, then,...

Thursday, January 18, 2018

Tea And The Perfect Kettle

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One of the best things about chilly winter days is a soothing hot cup of tea. It's more refreshing than a coffee and lighter on the pala...

Wednesday, January 17, 2018

The Joy Of Canadian Cooking

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Mexican cuisine usually gets all the attention when it comes to North American cuisine. Yet Canada also has a varied and interesting culinar...

Tuesday, January 16, 2018

Your Pancake Guide

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One of the best cold weather breakfasts is a plate of pancakes. They make for a hearty starter or even a Sunday supper too..Best of all the...

Monday, January 15, 2018

Can Food Unite Us?

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Today is Martin Luther King Day, a day for unity and inclusiveness. Unfortunately we don't have that thanks to a racist and divisive adm...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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