Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 30, 2017

Panettonne That Holiday Classic

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The classic big boxes are standards right now in supermarkets and gourmet stores right now up until the New Year. They store gold of a sort,...

Wednesday, November 29, 2017

Soul Food Vegan Style

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Can soul food known for its' use of sumptuous ingredients do an about face and become healthy? Yes! There's a new wave of African-A...

Tuesday, November 28, 2017

Edward & Sons Animal & People Friendly

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Vegans and vegetarians have it hard during the holidays . It's difficult to find festive foods that are free of any animal products. No...

Monday, November 27, 2017

Gathering And GIving

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One of the hallmarks of Southern cooking is feeding others, and providing them with comfort. A new cookbook emphasizes this with a variety o...

Saturday, November 25, 2017

Your Holiday Baking Guide

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It's that time of year when home bakers start creating all those holiday goodies . A successful bake relies on a well stocked kitchen. G...

Friday, November 24, 2017

Vegan For The Holidays

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One of the most challenging aspects of a home chef''s holiday menu planning is cooking for vegans and vegetarians. Is it possible t...

Thursday, November 23, 2017

Thankful???

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Today is the American Thanksgiving, while others are thankful, personally I am not. it has been a God awful year , especially with my Mom...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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