Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 20, 2017

The Perfect Birthday Cake

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One of the crowning moments of any birthday is the cake. It's usually a perfect two layer affair with a yummy filling , frosted with b...

Thursday, October 19, 2017

Diwali Feasting

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Today is Diwali, the Hindu festival of lights, starts today. It's a time of celebrating but also feasting on delicious savory and swee...

Wednesday, October 18, 2017

Eating Better Thanks To Science

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The name Musk is usually associated with science - the science of the electric car. Now there's another Musk, Elon's brother , Kim...

Tuesday, October 17, 2017

Rock Star Dishes

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Rock stars are no different than us - in fact they were us before all the success and fame. They also cooked like us, honoring family class...

Monday, October 16, 2017

Spicing Up Your Meats

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Want to zing up that chicken or pork. Add spice - and yes, you can add some of the ones that make pumpkin spice what it is. It's a nice...

Saturday, October 14, 2017

The Sweet Side Of Polenta

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Polenta has long been a savory meal. For years it's been drenched in everything from tomato sauce to eggs, be fried or grilled. Yet it ...

Friday, October 13, 2017

The Edgy Veg - Vegan Fun in A Cookbook

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Most vegetarian cookbooks are usually preachy with staid tofu recipes. Not so with a kicky new meat free recipe nook that's loaded with ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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