Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 17, 2017

Rock Star Dishes

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Rock stars are no different than us - in fact they were us before all the success and fame. They also cooked like us, honoring family class...

Monday, October 16, 2017

Spicing Up Your Meats

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Want to zing up that chicken or pork. Add spice - and yes, you can add some of the ones that make pumpkin spice what it is. It's a nice...

Saturday, October 14, 2017

The Sweet Side Of Polenta

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Polenta has long been a savory meal. For years it's been drenched in everything from tomato sauce to eggs, be fried or grilled. Yet it ...

Friday, October 13, 2017

The Edgy Veg - Vegan Fun in A Cookbook

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Most vegetarian cookbooks are usually preachy with staid tofu recipes. Not so with a kicky new meat free recipe nook that's loaded with ...

Thursday, October 12, 2017

A Top Chef Becomes A Top Entrepreneur

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There are some chefs who just cook - and that defines them. Others turn their skills into a multi-level business and that also defines them....

Wednesday, October 11, 2017

Dhosas A Tasty Spin On Crepes

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Dosas are one of the fun foods in Indian cuisine. They're light and crispy, without the heaviness of say a curry or paneer . These cre...

Tuesday, October 10, 2017

Lia Huber's Amazing Journey

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Many chefs go overseas to learn cooking. They usually head to Paris or Milan, but not Lia Huber. She learns her craft on the beaches of Corf...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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