Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 13, 2017

The Edgy Veg - Vegan Fun in A Cookbook

›

Most vegetarian cookbooks are usually preachy with staid tofu recipes. Not so with a kicky new meat free recipe nook that's loaded with ...

Thursday, October 12, 2017

A Top Chef Becomes A Top Entrepreneur

›

There are some chefs who just cook - and that defines them. Others turn their skills into a multi-level business and that also defines them....

Wednesday, October 11, 2017

Dhosas A Tasty Spin On Crepes

›

Dosas are one of the fun foods in Indian cuisine. They're light and crispy, without the heaviness of say a curry or paneer . These cre...

Tuesday, October 10, 2017

Lia Huber's Amazing Journey

›

Many chefs go overseas to learn cooking. They usually head to Paris or Milan, but not Lia Huber. She learns her craft on the beaches of Corf...

Monday, October 9, 2017

Marriages

›

Columbus did a lot for food fusions despite his many sins. The Americas opened up world of different marriages on so many levels that co...

Saturday, October 7, 2017

Helping The Hurricane Victims

›

There have been three devastating hurricanes in the last month . Homes have been demolished and with them the heart of any hou se - the ...

Friday, October 6, 2017

Your Fall Dinner Guide

›

One of the blessings of fall is that it's perfect weather for creating lavish dinners. It's time for roasting and creating good o...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile