Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 22, 2017

The Savory Side Of Apples

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There will be apple recipes galore now that it's autumn. This luscious fruit can be used in sweet dishes and desserts, but try somethin...

Thursday, September 21, 2017

A "Sweet" Taste of Cake

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If you want a perfectly made cake look no further than Yotam Ottolenghi. This famed British chef and baker can create the ideal one, rich w...

Wednesday, September 20, 2017

Come Food Or High Water

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A hurricane is a devastating event for anyone A super hurricane like Harvey or Irma that left five to six feet of water is catastrophic - es...

Tuesday, September 19, 2017

A Marriage Of Old And New Rosh Hashanah Dishes

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The Jewish New Year is upon us and it's a time to celebrate with the traditional. It's also a time to embrace the new as well. Both...

Monday, September 18, 2017

The End Of The Harvest

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Summer is coming to a rapid close and with it the harvests of the seasons. Many plants are still producing fruit and vegetables well into ap...

Saturday, September 16, 2017

Discovering Aldi's Supermarket

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One of the hottest trends in American food shopping today is Aldi's This German import is offering European brands at cost , as it hel...

Friday, September 15, 2017

Brisket For The Holiday

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With the holidays coming up within the week, it's a good time to look at what to serve. One of the staples of any Rosh Hashanah table i...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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