Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 15, 2017

Brisket For The Holiday

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With the holidays coming up within the week, it's a good time to look at what to serve. One of the staples of any Rosh Hashanah table i...

Thursday, September 14, 2017

The Last Great Restauranteur Drew Nieporent.

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Drew Nieporent is one of the one of the last great restauranteurs . His kind is not seen that often anymore , sort of being a culinary din...

Wednesday, September 13, 2017

The Trump Effect On Our Eating

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It is true that our current president can leave a bitter taste in one's mouth. Now his ideas and decrees are affecting our restaurants. ...

Tuesday, September 12, 2017

The Perfectly Iced Cake

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Fall means baking and with that decorated cakes. Cooler temps make it ideal to frost and decorate cakes and cupcakes. Every home baker shoul...

Monday, September 11, 2017

One Day Can Last A Year

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Patriot's Day is a time not only of remembrance but of coming together. In these divided times we need to be closer now more than ever....

Saturday, September 9, 2017

Creating A Charity Dinner

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Fund raising dinners can be not only beneficial but fun too. They can be small, for a certain group or large elegant affairs helping an inte...

Friday, September 8, 2017

Will Our School Lunches Be Swapped?

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One of the highlights of the Obama administration was getting our school kids to eat healthier. Thanks to the President and the First lady ,...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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