Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, July 6, 2017

Summer Eggplant

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Eggplant is one of summer's most versatile gems.It can be turned into a variety of different dishes from fried to gracing a pasta sauce....

Wednesday, July 5, 2017

Berry Time

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One of the best things about summer is that it's berry season. These rich colored gems are perfect in everything from cakes to ice cream...

Tuesday, July 4, 2017

Happy Foodie Fourth

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Enjoy the nation's birthday with fun foods. Munch on the dogs and burgers, have extra helping of three bean and potato salad. Watch ...

Monday, July 3, 2017

A Meatless Fourth

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Millions of Americans are going to sink their teeth into burgers and dogs tomorrow .More son than Thanksgiving, July 4th is a true Yankee c...

Saturday, July 1, 2017

The Scoop On Ice Cream Creations

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Now that's it's officially summer it's time to get out the ice cream.Most people are happy with just a scoop of vanilla i a wa...

Friday, June 30, 2017

Fun Summer Drinking

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Warm weather means thirst. Nothing quenches it more than a cooling cocktail, mocktail or glass of wine,.A chilled glass could accompany a b...

Thursday, June 29, 2017

A Variety Of Burgers

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One of the best recipes to have fun with is the hamburger.It can be made a variety of different ways with different ingredients for oomph a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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