Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, June 13, 2017

While I'm Away

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Unfortunately , I will be going for major surgery and with that time away from the kitchen. It means prepping and cooking before hand.It als...

Monday, June 12, 2017

The Hot Temp Diet

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What does this blog have in common with hot weather? Endless articles about noshing through a heat wave. I've written about how and wha...

Saturday, June 10, 2017

Easy Summer Desserts

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The last thing any home chef wants to do during hot weather is bake. Yet there's something about homemade desserts that finishes a meal ...

Friday, June 9, 2017

Salmon Days

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One of the most popular dishes at restaurants is salmon. People love it, seared or broiled, zinged up with lemon or herbs or both. Yet it ne...

Thursday, June 8, 2017

Tahini Savory And Sweet

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Tahini is a staple in Middle Eastern cooking and baking.It adds so much to main meals and sweets, giving them a unique flavor and certain cr...

Wednesday, June 7, 2017

Kerala Cuisine Brought To Light

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Indian cuisine is more than just curry and naan. The cuisine is varied and different, especially in the south. Kerala has recipes that surpr...

Tuesday, June 6, 2017

Hooked On Produce

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This is the start of the summer harvest season.It's the perfect time to introduce the little ones to the joys of healthy eating while we...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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