Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, April 15, 2017

The Easter Cupcake Exravaganza

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Easter is here and I wanted to do something fun yet familiar. Of course I chose cupcakes with that sinfully yummy cream cheese icing that I ...

Friday, April 14, 2017

A Thoughtful Good Friday

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Good Friday is a day of reflection about life and what one should do with it. It's also a day to think about improving other's lives...

Thursday, April 13, 2017

An Ambrosial Cake

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One of the best warm weather salads is ambrosia.It's a sweet concoction that usually finds it way to backyard barbecues and picnics. Tak...

Wednesday, April 12, 2017

Lamb The New Easter Dish Again

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Easter cooking can present a dilemma to many home chefs. Will they go with the traditional ham or try lamb , another truly traditional main...

Tuesday, April 11, 2017

Cook On A Hot Tin Roof

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What happens when an early heat wave arrives? Don't cook. Adopt a summer attitude when it comes to cooking and baking. Look more towards...

Monday, April 10, 2017

Warm Weather Prep

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The temps are going to hit the 80's and that means one thing - outdoor eating! It's time to gear up for barbecues and picnics. Befo...

Saturday, April 8, 2017

Just Desserts For Your Holidays

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Everyone obsesses about the Easter and Passover dinners - what to serve and how its' going to be cooked. Yet dessert is just as importa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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