Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 15, 2017

An Herbal Feast For The New Year

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The Persian New Year ,Nowruz, starts with the coming of Spring and all things green.It's no wonder that the new year's feast is full...

Tuesday, March 14, 2017

Curry On A Cold Night

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This is the time of the Indian festival Holi, the festival where brightly colored powders are gleefully chucked at friends and family. It...

Monday, March 13, 2017

Those Macgyver Kitchen Moments

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We all have them, those times when we forgot a vital ingredient or wound up short with measuring.It's going to be even rougher for us Ea...

Saturday, March 11, 2017

Carrots, Cream Cheese, and Cupcakes

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I did it. I baked twenty-four perfect cupcakes thanks to Duncan Hines and All Recipes. It started with making the carrot cake mix. The ...

Friday, March 10, 2017

In Tune With Tuna

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Lenten Fridays usually mean no meat to those who follow Catholicism Unfortunately that could mean Friday nights full of pizza and pasta. The...

Thursday, March 9, 2017

A St Paddy's Special Home Corned Beef

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St Patrick's Day is next week and it's a day of corned beef accompanied by boiled potatoes and of course, green tinted beer. It'...

Wednesday, March 8, 2017

Women In The Kitchen

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With this being International Women's Day . it's time we celebrate the impact of women on food and nutrition. After all it's not...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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