Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 9, 2017

A St Paddy's Special Home Corned Beef

›

St Patrick's Day is next week and it's a day of corned beef accompanied by boiled potatoes and of course, green tinted beer. It'...

Wednesday, March 8, 2017

Women In The Kitchen

›

With this being International Women's Day . it's time we celebrate the impact of women on food and nutrition. After all it's not...

Tuesday, March 7, 2017

Quick Dinners

›

There are those days when we come home too hungry to cook. It's usually after a hectic work day, or a day full of chores or activities. ...

Monday, March 6, 2017

My Little Cake Shop

›

One more piece of my bake shop puzzle arrived today. The Ohuhu cake stand arrived, thanks to Amazon. Soon I will have my icing spatula an...

Saturday, March 4, 2017

Scandanavian Dishes For Lent

›

Scandanavian, cuisine whether Icelandic Norwegian, Swedish, Danish or Finnish has the perfect seafood dishes ready for Lent. The countries ...

Friday, March 3, 2017

Black Bean Soup The Perfect Soup For Now

›

With the last days of winter and Lent coinciding, it's nice to have a hot meal that doesn't rely on meat. Black bean soup is the bes...

Thursday, March 2, 2017

Buttercream Basics A Baker's Dream Book

›

One of the most fun things about home baking is decorating one's cakes and cupcakes. There's nothing prettier than a shower cake fe...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile