Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, January 24, 2017

The Stove Or The Microwave

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Nothing beats food roasted or baked in the oven. The aroma, The taste The texture. Nothing beats a microwave. The convenience. The ease. The...

Monday, January 23, 2017

Winter Storm Basics

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January usually brings a whole host of weather problems. There's either blizzards, Nor'easters or just bone-numbing frigid cold. Tha...

Saturday, January 21, 2017

The Political Power Of A Cookbook

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One hundred years ago women across the United States and the United Kingdom marched for their freedom and rights. Now, one hundred years lat...

Friday, January 20, 2017

Michelle Obama's Great Legacy

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First Ladies are not known for their rebelliousness. They have to be genteel and not rabble rousers. Yet our former First Lady , Michelle Ob...

Thursday, January 19, 2017

When Restaurants Give Back

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Any eatery is a vital part of any community. It not only provides good food and happy memories but jobs, commerce for local suppliers and e...

Wednesday, January 18, 2017

A Few Simple Tweaks

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Vegetables are good . They are chock full of nutrition and low in calories, yet many people avoid them. They complain that the flavor is to...

Tuesday, January 17, 2017

All The Fixings

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One of the easiest and fun dishes to make is a salad. Make it as healthy or as decadent as you want - although the main motive is healthy. I...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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