Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 9, 2017

Creating The Perfect Pantry

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What makes a perfect pantry? Is it canned goods like soup and beans? Dry goods such as flour and baking soda? Jars of this? Containers of th...

Saturday, January 7, 2017

Epiphany Treats

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Yesterday, January 6th was Epiphany, the day the Three Wisemen visited the Christ Child with gifts. The day and the treats that go with it c...

Friday, January 6, 2017

Baking Fever

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With the cold weather and new stove I've been gripped by baking fever - and cooking fever as well.It's the baking though, and vision...

Thursday, January 5, 2017

Winter Stews

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One of the easiest and best dishes to make during a snowy day is a good stew. It can be a simple or fancy , depending on your tastes. One th...

Wednesday, January 4, 2017

Culinary Iconoclast Ruby Tandoh

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Cooks, bakers, and even food bloggers tend to be sheep. They follow and write about what's trending, trying to keep up with the culinary...

Tuesday, January 3, 2017

Lose That Holiday Fat

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The worst thing about January is dealing with all that post-holiday fat and bloat.The best thing is making a resolution to eat better and he...

Monday, January 2, 2017

New Year Challenges

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A new year sometimes means a new diet. let's face it, After a season of feasting and excess maybe it's time to pare down the diet. T...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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