Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 5, 2017

Winter Stews

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One of the easiest and best dishes to make during a snowy day is a good stew. It can be a simple or fancy , depending on your tastes. One th...

Wednesday, January 4, 2017

Culinary Iconoclast Ruby Tandoh

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Cooks, bakers, and even food bloggers tend to be sheep. They follow and write about what's trending, trying to keep up with the culinary...

Tuesday, January 3, 2017

Lose That Holiday Fat

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The worst thing about January is dealing with all that post-holiday fat and bloat.The best thing is making a resolution to eat better and he...

Monday, January 2, 2017

New Year Challenges

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A new year sometimes means a new diet. let's face it, After a season of feasting and excess maybe it's time to pare down the diet. T...

Saturday, December 31, 2016

Be Your Most Adventurous Self This New Year

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What advice can be given to home chefs and bakers on this New Year's Eve?. Be bold. Be daring in the New Year! Broaden your culinary ho...

Friday, December 30, 2016

My Year To Fly

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Every home chef needs to grow. I know I do and that will be one of my many New Year's resolutions . What will I do? What will I try? T...

Thursday, December 29, 2016

Be The Adventurer

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One of the best resolution a home chef or home baker can make for the New Year is to be more adventurous. It's time to learn new techniq...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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