Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 29, 2016

Be The Adventurer

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One of the best resolution a home chef or home baker can make for the New Year is to be more adventurous. It's time to learn new techniq...

Wednesday, December 28, 2016

Food Trends For The New Year

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We all want 2016 to end.Foodwise, it was an OK year.Cheetohs may have made a comeback , thanks to a certain presidential candidate but that...

Tuesday, December 27, 2016

Technical Difficulties

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The pantry is having technical difficulties tonight. Hopefully we'll be back tomorrow night!

Monday, December 26, 2016

The Best Christmas Gifts

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What does a foodie and home chef want for Christmas? Anything that deals with food and the kitchen. Well, I don't know about any of yo...

Saturday, December 24, 2016

Merry Merry Christmas and Happy Happy Hannukah

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To all my readers around the world have a Merry and food filled Christmas and Happy Happy Hannukah!!! Enjoy these festive and ancient holi...

Friday, December 23, 2016

That Last Minute Frenzy.

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The best part of Christmas is the array of dishes and drinks. The worst part is that last minute race to get everything.One of the best move...

Thursday, December 22, 2016

Gingerbread House 101

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Everyone wants to make a gingerbread house for Christmas. However, it's one of the hardest baked projects to make and even experienced h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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