Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 26, 2016

Your Holiday Cooking Guide

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Hard to believe we're entering the start of the holiday cooking season.It's a time when even the most experienced home chefs panic. ...

Tuesday, October 25, 2016

Tricks, Treats Or Favors

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One of the best aspects of any party are the favors. Since Halloween is all about treats then make the favors at your costume party savory a...

Monday, October 24, 2016

Halloweenies And Fright Burgers

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It's the start of Halloween week and that means one thing -fun food!! It 's getting creative and coming up with ghoulishly good tre...

Saturday, October 22, 2016

Pedialyte? Ugh!! Better Alternatives

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I have been sick for the last week. Hopefully, it's nothing more than a bad stomach virus caught from one of my students.The doctor gave...

Friday, October 21, 2016

Happy Birthday Coleridge!

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HAPPY BIRTHDAY TO SAMUEL TAYLOR COLERIDGE! It's not a Devon cream tea with scones and jam...

Thursday, October 20, 2016

Duck Aux Prunes

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One of the tastiest fall dishes to make is duck. It can be cooked a variety of ways, whether braised or roasted. One of the best is the Fr...

Wednesday, October 19, 2016

The Future Of British Baking

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As we all know there's nothing as entertaining as The Great British Baking Show. It's a fun yet refreshingly gentle romp through com...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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