Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 12, 2016

Pumpkin Season With The Pumpkin Queen

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Imagine if your whole life revolved around pumpkins.Imagine growing different types from all over the world and turning them into all sorts ...

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Tuesday, October 11, 2016

Loafing Around

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One of the best hot meals for fall is meatloaf. It's an easy cook and it offers creativity.Add this,subtract that, Anyone can master it,...

Monday, October 10, 2016

Turkey And Stuffing , Eh?

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Today is Canada's Thanksgiving. Is it the same as ours, with table groaning with family dishes and a big bird?Yes. Although there are so...

Saturday, October 8, 2016

The Food Issue For Thought

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Tomorrow's New York Times Magazine is devoted to all things food.Yet it isn't covering trends or cuisines or eve recipes. It has a b...

Friday, October 7, 2016

Fall Salads

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Fall isn't what it used to be. By now, the days would have had a definite nip to them. It would have meant hot meals and hot drinks. Not...

Thursday, October 6, 2016

Spins On Classic Cakes

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Classics are always in need of updating.This applies to almost everything, from main meals to sides to desserts, especially the last.Sometim...

Wednesday, October 5, 2016

The Perfect Pot Pie

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It's that time of year for homemade pot pies These are the ones that are not only flavorful but comforting during those first chilly a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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