Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, May 20, 2016

ThaiFusions - Your Grilling Must Have

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It is grilling season and with it the same old recipes.How to liven up those chicken wings and ribs? By giving it the fusion treatment , tha...

Thursday, May 19, 2016

Dandelion Season

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Dandelions are everywhere right now. Many gardeners consider them pests but home chefs consider them a gift. This garden denizen is extremel...

Wednesday, May 18, 2016

Home Cures

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Home curing is starting to become popular again. Many home chefs are discovering what their ancestors loved - deliciously cured meats and fi...

Tuesday, May 17, 2016

Food On The Go

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Humans are eaters and snackers. We are also goers, meaning we're always moving somewhere, usually to and from work, usually in traffic.w...

Monday, May 16, 2016

Stuffed: From Empenadas To Pasties

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Stuffed foods are always fun foods. How many times have we bit into a pasty and enjoyed the savory middle.Or sunk our teeth into a Jamaican...

Saturday, May 14, 2016

Homemade Hydration

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Flavored waters are big things nowadays. Just plain H2O seems naked without some hint of fruit or mint. Yet they can be costly , especiall...

Friday, May 13, 2016

Granola Fun

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Homemade granola is not only fun to make but fun to eat. Of course , it can kick start the day but it's also good sprinkled on vanilla i...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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