Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, April 22, 2016

The Diversity of Ecuadorian Cuisine

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Ecuador is primarily known for the Galapagos Islands where Charles Darwin developed his evolution theories. However it should also be known ...

Thursday, April 21, 2016

Another Take On Asparagus

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Asparagus is the star of the Spring season as it was mentioned last week here, It's is popular in a variety of dishes. The stalks reall...

Wednesday, April 20, 2016

Celebrating The Persian New Year

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Before there was Passover and Easter there was the Persian New Year or Nowruz. This holiday brought in the new Spring season along with a va...

Tuesday, April 19, 2016

It's A Wrap

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Lunch can be a boring affair sometimes. It's either sandwiches or burgers with the occasional salad in the summer and soup in the winter...

Monday, April 18, 2016

Store Cooked - The Easy Way Out

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Saturday, April 16, 2016

Springy Sauces From San-J

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The warm weather is here and that means barbecues and sauces. San-J, creators of gluten free soy sauce has come out with two zingy sauces pe...

Friday, April 15, 2016

That Spring Favorite Asparagus

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There are a lot of harbingers of Spring. The first robin, lighter clothing, picnics and asparagus. The last is everywhere now, indicating a ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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