Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 6, 2016

Boxed Meals - Cooking Outside The Box

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Can a simple box of food change the way a family eats? Absolutely! It's a new trend where ingredients plus recipe are left on the front ...

Tuesday, April 5, 2016

Cooking With Fire And Ice

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Many home chefs are afraid of of those five letter words - spice and herbs.They're afraid that it may ruin a dish or that their families...

Monday, April 4, 2016

Refrigerator Roulette

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There are days when a home chef doesn't feel like going out and food shopping. Then there are days when the fridge is full of leftovers....

Saturday, April 2, 2016

Sides Taking Over

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It's usually the side dishes that get all the applause. Guests may like stuffed mushrooms or the kids may like the the squash instead o...

Friday, April 1, 2016

No Joke The Best Kid's Cookbooks Ever!!

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The best gift prents ca give their children is a knowledge and love of cooking. Once learned it can not be forgotten. ANother gift is the se...

Thursday, March 31, 2016

Masala Explained

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Masala is a staple in Indian cooking.It is a blend of various spices that vary from region to region and family to family. Getting the right...

Wednesday, March 30, 2016

Caesar Revamped

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Caesar salad is everyone's go to, whether at home or in a restaurant. It's more livelier than the usual iceberg one and can be turne...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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