Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 4, 2016

Coconut For Coconuts

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There is a craze right now that's permeating our cooking and even our beauty habits.It seems we cuckoo for coconuts - in every form. It...

Thursday, March 3, 2016

The Perfect Wine Shop

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We all know what makes a good food store. We know it;s a wide variety of fresh fruit and vegetables, good customer service and a welcoming...

Wednesday, March 2, 2016

Making Your Pasta Blush

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Homemade pasta is exciting on its own. It's fun to make and a treat to taste. Now imagine adding color and more depth to it and you have...

Tuesday, March 1, 2016

Churrasco Lovers Rejoice!

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For those who love churrasco, that tasty Brazilian barbecue or just meat lovers in general, there's a great new cookbook for you to tr...

Monday, February 29, 2016

Leap Year Leap Foods

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Today is truly a special day. February 29th only comes once but every four years. Some people celebrate, and why not.There's nothing li...

Saturday, February 27, 2016

Healthy Oscar Noshing

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Tomorrow night is Oscar night, a time to celebrate the year in film,It's also a time for parties, whether small family ones or large one...

Friday, February 26, 2016

Paleo Muffins

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Muffins are one of the healthiest ways to start off the morning. Well, they were until certain national coffee chains turned them into suga...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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