Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 3, 2016

The Perfect Wine Shop

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We all know what makes a good food store. We know it;s a wide variety of fresh fruit and vegetables, good customer service and a welcoming...

Wednesday, March 2, 2016

Making Your Pasta Blush

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Homemade pasta is exciting on its own. It's fun to make and a treat to taste. Now imagine adding color and more depth to it and you have...

Tuesday, March 1, 2016

Churrasco Lovers Rejoice!

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For those who love churrasco, that tasty Brazilian barbecue or just meat lovers in general, there's a great new cookbook for you to tr...

Monday, February 29, 2016

Leap Year Leap Foods

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Today is truly a special day. February 29th only comes once but every four years. Some people celebrate, and why not.There's nothing li...

Saturday, February 27, 2016

Healthy Oscar Noshing

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Tomorrow night is Oscar night, a time to celebrate the year in film,It's also a time for parties, whether small family ones or large one...

Friday, February 26, 2016

Paleo Muffins

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Muffins are one of the healthiest ways to start off the morning. Well, they were until certain national coffee chains turned them into suga...

Thursday, February 25, 2016

Lou Ana Coconut Oil - Go Coconuts For It

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One of the most trending food and beauty items right now is coconut oil. It is everywhere with both home and professional chefs clamoring fo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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