Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 17, 2016

Atlanta The New Food Mecca Of The South

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Atlanta is known for a variety of different things, mostly business and entertainment. It's never been known for food, unless you count...

Tuesday, February 16, 2016

Use Your Cellophane Noodles

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If you want to add an air of authenticity along with excitement to your home cooked Chinese meals throw in some cellophane noodles. They...

Monday, February 15, 2016

Recipes From The White House

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Our US presidents and their wives have given us some good recipes over the years. They are vast and varied , from LBJ's chili and barbec...

Saturday, February 13, 2016

The Best Valentine's Day Gift Home Cooked

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"If music be the food of love play on." Shakespeare wrote in his great play , Twelfth Night and it's true. Nothing is as sati...

Friday, February 12, 2016

One Meal One Pan

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Nothing beats a hot meal with all the trimmings on these frigid days. Yet cooking a full meal can be daunting. There's so many pots and ...

Thursday, February 11, 2016

Eating In Season Out of Season

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Many environmentally conscious foodies and home chefs feel guilty this time of year. Why?It's because we feel like we;re expanding our ...

Wednesday, February 10, 2016

Ash Wednesday Giving And Giving Up

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Today is Ash Wednesday, the start of the Western Christian holy period leading up to Easter Sunday. It's a time of giving up but can als...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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