Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 10, 2016

Ash Wednesday Giving And Giving Up

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Today is Ash Wednesday, the start of the Western Christian holy period leading up to Easter Sunday. It's a time of giving up but can als...

Tuesday, February 9, 2016

Laissez Le Bon Temp Roulez!!1

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Today is Mardi Gras, Fat Tuesday a day of complete celebration and sybaritic revelry before the austerity of Lent. The town that invented i...

Monday, February 8, 2016

Happy Year Of The Monkey

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It's the first day of the Chinese New Year, and it's a day to celebrate. The Year of the Monkey ushers in yummy foods and centuries...

Saturday, February 6, 2016

An Elegant Super Bowl Affair

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Tomorrow millions of Americans will be awash in greasy chins and Doritos fuzz all over their fingers.Most see Super Bowl parties as an orgy...

Friday, February 5, 2016

A Super Bowl Party For Everyone

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It's going to be Super Bowl Sunday in two days and by now every party thrower in the country should be well stocked.Or are they? Unfortu...

Thursday, February 4, 2016

Mandarins The Fruit's World's New Stars

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Tangerines or mandarin oranges have been gracing tables for decades. Now they're becoming s star player with different varieties shinin...

Wednesday, February 3, 2016

A Chinese Renaissance

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Ask most Americans about Chinese food and they 'll bring up General Tso's chicken or Happy Family. Some of the more sophisticated ma...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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