Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 17, 2015

A Lush Slice Of Timpano

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The pasta pie timpano is the perfect dish to make for a cozy holiday pary.It's an impressive layering sort of like lasagna and torta rus...

Wednesday, December 16, 2015

The Times Top Ten List

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It's that time of the year when lists come out and the New York Times Food section is no different. Today's issue is no different. ...

Tuesday, December 15, 2015

Your Choice Of Holiday Sides

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One of the treats of the holiday table is the vast array of sides. From jewel toned cranberry jelly to home bowls of stuffing, holiday feast...

Monday, December 14, 2015

Your Holiday Roast Your Way

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With Christmas and New Year's only weeks away , its' time to think of the the man dish, the roast..Many home chefs freak out at the ...

Saturday, December 12, 2015

Griling in December

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The temps should be frosty with Jack Frost nipping at our noses and chestnuts roasting on an open fire.Thanks to global warming however, we ...

Friday, December 11, 2015

Holiday Breads

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One of the best treats of the holiday is a home baked bread or a tray of rolls.There are so many to choose from, from panettones to cinnamon...

Thursday, December 10, 2015

Chowder And Rice Fritters

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Despite the warm weather, it's a great time to make chowder and finish up with fried sweet rice balls. Yesterday's New York Times Fo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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