Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 10, 2015

Chowder And Rice Fritters

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Despite the warm weather, it's a great time to make chowder and finish up with fried sweet rice balls. Yesterday's New York Times Fo...

Wednesday, December 9, 2015

Memories From Jacques Pepin

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Jacques Pepin is one of the world's greatest chefs. He has contributed so much to the culinary world., giving us classic French recipes ...

Tuesday, December 8, 2015

Books For Your Home Chefs

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Cookbooks are always at the top of every foodie's and home chef's gift list. It's always great to get any type of cookbook. .The...

Monday, December 7, 2015

Hanukkah Party Time

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Today ii the second day of Hanukkah, the festival of lights. It's a time to celebrate , and of course eat fun treats.As with any other h...

Saturday, December 5, 2015

Pre-Party Ready

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Now that the holiday party season has officially kicked off , party goers need to know one thing.Don;t go to any soiree or tree trimming par...

Friday, December 4, 2015

Healthy Holiday Cookies

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Many think it's as rare as actually seeing Santa Claus or even an elf? What is it? A batch of healthy holiday cookies.Is there such a th...

Thursday, December 3, 2015

Foodie Gifts Foodie Fun

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The gift giving season is upon us. It's the time of year to stress about what would be the perfect gift. Luckily foodies and homes chefs...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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