Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 25, 2015

Times Thankgiving Issue Part Three

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Once again Thanksgiving is the focal point of the New York Times Food section. This week though, focuses on table manners. Both, surprisingl...

Tuesday, November 24, 2015

Crazy For Cranberries

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Cranberries may not be the star of the Thanksgiving meal but they certainly steal the show. Their brilliant ruby color commands attention an...

Monday, November 23, 2015

Amy's Fast Food- The Healthy Mickey D's

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Many people, especially parents , have been protesting about the ill effects of fast foods. Let's face it a greasy burger plus fires is ...

Saturday, November 21, 2015

Bulletproofing Your Diet

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Everyone thinks that the start of the holiday season means extra pounds and tight clothes. Not necessarily.You can actually eat tons of butt...

Friday, November 20, 2015

A Drunk Turkey And Other Ideas

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What goes well with a holiday meal? A holiday drink. Any wine, cocktail or punch can highlight all types of food, from a roast to a cookie. ...

Thursday, November 19, 2015

Gravy Training

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One of the most important parts of any holiday dinner is the gravy. It can be the thin au jus which lets thee meat shine or a thick, rich sa...

Wednesday, November 18, 2015

More Thanksgiving From The Times

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For those of you who missed out on last week's New York Times Food section, there is another one, filled with more advice and different,...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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