Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 17, 2015

A Different Spin On Holiday Dishes

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In another week we'll all be sitting down to the usual turkey, gravy and mashed potatoes. Yet its' not written in stone that we shou...

Monday, November 16, 2015

Stuffed With Stuffing

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Stuffing always takes a supporting role in any holiday dining. Yet, it complements any fowl through, while maintaining its' own savory ...

Saturday, November 14, 2015

Viva La France Toujours

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Our hearts go out to the Parisians and the French who experienced those atrocious attacks of vile barbarism. It is a shame that the city an...

Friday, November 13, 2015

Plot , Plan, Practice

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It's time to plot and plan now that Thanksgiving is a little over a week away. It's also time to test out and practice dishes, tweak...

Thursday, November 12, 2015

Diwali Treats And Sweets

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Right now is the joyous and mystical Indian holiday of Diwalli.It's a time of lights and fireworks , gifts and decorations. It's a t...

Wednesday, November 11, 2015

The Times Thanksgiving Issue

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One of the best gifts a cook can receive right now is the New York Times Food section Thanksgiving issue.It has hints, suggestions and recip...

Tuesday, November 10, 2015

Know Your Roots

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This is the season that root vegies reign. They are a big part of the holiday menu, especially at Thanksgiving. However many home chefs don...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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